For this syrup, green walnuts gathered in early June, when the degree of maturity of these nuts is more useful.
They contain large amounts of iodine, potassium, calcium, iron, magnesium, витамини B1, B2, B8, C, AND, P, tannin, protein, flavonoids, carotene, organic acids, essential oils and mineral salts.
Green walnuts are used in folk medicine. No wonder, second that their name is Royal walnut!
Their name is given by the people, because the walnut has many beneficial properties and is used in the treatment of many serious diseases, as diseases of the digestive system, cardiovascular system, thyroid.
Walnut = iodine and vitamins!
Tincture of green walnuts with honey helps:
- brain function;
- improve memory;
- thyroid gland;
- strengthen the immune system;
- increasing the overall efficiency of the organism;
- widely used for anemia and weakness;
Juice from green walnuts is a concentrate of organic iodine, which affects the thyroid gland, improves brain function and memory. Its healing properties have a positive effect on the liver and intestinal parasites, and is also active in the fight against chronic systemic fungal lesions (mikoza) and viral infections.
How to make a tincture of green walnuts?
To make the syrup made from green walnuts with honey, we need about 30 small green walnuts and 1 large jar of honey. The nuts should be rinsed and leave them to dry, then you need to drop them in a deep glass dish that further on them to pour honey. If honey is slightly candied would be better to warm slightly in a water bath. So flooded green walnuts with honey left in the dark about 30-40 days.
If the product is intended for children, the dose should be halved (to 8 years) or thrice (for children 3 years). Tincture of green walnuts with honey is taken as one teaspoon four times a day before meals.
More information about the healing properties of green nuts.
Green fruits of walnuts, we collect for just two weeks, when they are rich in biologically active substances, which means, that are the most healthful. This was the period of intensive growth of the tree – from the beginning and middle of June. During this period, kernels, not yet solid and stored in a jelly state of maturity, and the shell has not yet been formed, as a solid membrane (it is soft, easy to cut with a knife, and contains a large amount of juice). Green shell is soft, very juicy and not be separated from the shell.
Concentrate juice of green nuts is a real source of life of Vitamin C (3-4%), which contributes to the strengthening of powerful immunity. Vitamin P is also contained in the green walnuts and contributes to the strength of the capillaries and blood circulation. This also contributes to the preservation of vitamin C in the body.
Kernels, woods, shells and everything, which comes from the tree nut is widely used in folk medicine. Itself tincture of green walnuts with honey can be given to children, it is delicious and very useful. Elixir received after stay dark green walnuts in honey is very bitter, but copper is used to improve the taste, making it useful and enjoyable to eat.
Be healthy and loving nature!